Nose
The nose is loaded with spiced plumb, tobacco, and dried dates.
Palate
Four full years in clay amphora and oak casks have created absolutely seamless tannins, beautiful profile of red fruits, and a mouthwatering, creamy acidity I can’t get enough of.
Aging
44 months in terracotta amphorae and new, once-filled, and neutral French oak barrels.
Appearance
Inky darkness to the rim.