Nose
From the first aromas of black fruit, pencil lead and forest floor, you’re in for something special.
Palate
This is a benchmark of Pacific Northwest Bordeaux-esque Cabernet Sauvignon — with intense flavor, depth and complexity.
Growing Conditions
The 2015 Harvest in Washington State started with an early spring bud break and continued into a warm summer. The fall turned out to be long and temperate, balancing out the heat, which gave great ripening to our fruit, bright acid, low alcohol and beautiful complexity.
Winemaking
25 Days on Skins. Yeast: Native
Aging
40% New French Oak. Barrel-Aged for 10 months on Lees.
