Palate
Pure, vibrant, fresh, penetrating perfume giving way to lilac, guava, tangerine, and passion fruit. Delivered on a silky palate.
Winemaking
Lightly crushed & 24—48 hours skin contact. Yeast: NT116 and Vin 13. Stainless Fermented about 20 days.
Aging
Sur Lees for 2 months, stirred
