Nose
Aromatics of jasmine and white flowers, orange blossom, pear, and mint.
Palate
Medium-bodied with candied citrus fruits, apricot, ginger, soft cheese rind, and exotic spices. A crushed stone minerality covers the mid-palate. The finish lingers and is dry, fresh, and zesty with just a bit of natural tannins coming through for extra lift.
Aging
Fermented and aged in neutral French oak.
Food Pairing
Pairs very well with any food.