Nose

The Syrah has notes of black raspberry, blueberry, vanilla, cedar and spice.

Palate

Bright acidity, complex tannins and lengthy finish.

Growing Conditions

Grape Source: 93% Canoe Ridge, 7% Wallula (Benches)

Bottling

Bottled unfined.

Winemaking

Yeast: RC212, 100% malolectic fermentation.

Aging

20 months in 100% French oak, 50% new French oak