Nose
Aromas of black currant, bright cherries highlight this wine.
Palate
The palate is filled with luscious dark fruit flavors of blackberries, black currant, and cherries with a bold mouth-feel and velvety tannins to finish.
Food Pairing
Pairs With
Protein – beef steak, roasted game birds, wild boar, chicken, veal, venison, buffalo, pork, rabbit, duck, lamb, meatballs, pork, meats-pasta-pizza with red sauce, pulled pork with barbeque sauce.
Cheese – Fontina Val D’Aosta, Pecorino Toscano, Taleggio, Parmigiano Reggiano, blue cheese.
Vegetable– Root vegetables and braised greens, mushrooms, asparagus, truffles, beets, arugula, garlic, asparagus, bell pepper, spinach, capers, broccoli, tomatoes, zucchini, eggplant, onion, olives.
