Nose
This vintage boasts aromas of black cherry, boysenberry, raspberry, and spice.
Palate
The palate is lush with Italian plum, cherry, and tobacco with subtle notes of vanilla and mocha. Lush fruit followed by a velvety structured finish.
Food Pairing
Pairs With
Protein– Grilled chicken, duck confit, venison, glazed salmon, pancetta, swordfish, sausages, beef Bourguignon, Bolognese, and even jambalaya.
Cheese– Parmesan, cheddar, gorgonzola, smoked mozzarella, Manchego, pecorino, camembert.
Vegetable– Eggplant, marinara, mushrooms, caramelized onion and garlic, grilled squash, tomatoes, red beets, and quinoa dishes.