Growing Conditions
2015 was the warmest year on record and
proved to be a warm fall as well. The skins thickened due
to the intense and lasting heat that created density and
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$40 USD
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14.3%
3.85
5.9
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2015 was the warmest year on record and
proved to be a warm fall as well. The skins thickened due
to the intense and lasting heat that created density and
2015 was the earliest grapes have ever been harvested in the
state of Washington as well as for àMaurice. We picked our
first lot in August! We picked as fast as we
could to maintain freshness and natural acidity.
Bottled, unfined and unfiltered.
After being hand-picked, hand sorted, and de-stemmed the
fruit is fermented in small lot stainless steel jacketed 2.3 ton
fermenters with the cap punched down and pumped over.
Malolactic fermented in barrel for two months.
Aged in
100% French Oak (40% new) for 23 months.
