Enticing notes of black cherry, spiced oak, and leather.
The wine shows beautifully, with nice rich fruit, balanced acidity, and fine-grained tannins. The full-bodied mouthfeel leads to complex flavors of black olive, and spice. This wine is generous and balanced enough to enjoy now, yet with the complexity and structure to age well for six years or more.
Hand harvested and sorted
Bottled May 28, 2020
48 hour cold soak. Fermented with native years in 2-ton stainless steel tanks.
20 months in barrel, 50% new French oak
Roasted pork tenderloin or roasted chicken.