This Cabernet Sauvignon is dark brick red and dense in the glass. A nose of herbs, tobacco, earth, forest floor, and allspice combines with good acidity and complex fruit in the mouth.
A quintessential Washington State Cabernet that opens up beautifully with time in the glass. The new French oak integrates the fruit, acid, and alcohol creating a nice weight, texture, and overall mouthfeel. This wine is cerebral; take your time and get to know it. To know it is to love it!
Hand-harvested and sorted. 48-hour cold soak, Fermented in 2-ton stainless steel fermenters.
100% New French Barrels, 31 months. Spontaneous malolactic fermentation.
This will pair nicely with duck confit and white beans or fine cheeses.