Cold fireplace, charred meat, tapenade, shiitake, and loads of dark, earthy fruit all emerge from this full-bodied, tight, backward, and beautifully concentrated Syrah that readers just need to taste. Incredibly long, elegant, building, and heavenly juicy, don't miss a chance to get some of this! It needs 3-5 years of cellaring and is going to blow you away over the following two decades. - Jeb Dunnuck, The Wine Advocate