Opens with enticing aromas of ripe raspberry, plum, and cherry with hints of crushed roses and French roast coffee


On the palate flavors of blackberry, plum, and spiced cherries are balanced upon dark chocolate, licorice, and minerality with a ripe tannin finish.


Hand-harvested grapes picked early in the morning.


Small lot fermentations in stainless steel tanks. The cap was manually punched down twice a day. The wine ages for 20 months in French Oak barrels. Cross flow filtration prior to bottling.